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Italian Baked Halibut

Ingredients
  Chopped onions 1 Cup (16 tbs)
  Thick halibut fillets 3 Pound
  Chopped celery 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Potatoes 6 Medium
  Tomato sauce 2 Can (20 oz)
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle 1/2 cup onions in baking pan; place fillets over onions.
Cover with remaining onions, celery, parsley, salt and pepper.
Add enough water to cover fish; pour in oil.
Arrange potatoes around fillets; turn potatoes to coat with liquid.
Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 72.6 mg24.2%

Sodium 227.8 mg9.5%

Total Carbohydrates 43 g14.5%

Dietary Fiber 6.1 g24.3%

Sugars 7.8 g

Protein 52 g104.9%

Vitamin A 23.3% Vitamin C 87.3%

Calcium 15.8% Iron 23.5%

*Based on a 2000 Calorie diet

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Italian Baked Halibut Recipe