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Italian Spaghetti Sauce

Ingredients
  Onion 7 Large
  Salad oil 2 Tablespoon
  Ground beef 2 Pound
  Tomato paste 12 Ounce
  Oregano 1⁄4 Cup (4 tbs)
  Canned stewed tomatoes 14 1⁄2 Ounce
  Thyme 2 Tablespoon
  Bay leaf 1 Large
  Salt 1 Tablespoon
  Pepper 1 Tablespoon
  Mushroom soup 16 Ounce
Directions

Saute onion in oil until transparent.
Brown beef in large saucepan; drain off excess fat.
Add tomato paste, 2 paste cans water, oregano, tomatoes, thyme, onion and bay leaf.
Sprinkle with salt and pepper.
Bring to a boil; simmer until beef is tender and flavors are blended, stirring occasionally.
Sauce may be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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