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Italian Spaghetti Sauce

Ingredients
  Onion 7 Large
  Salad oil 2 Tablespoon
  Ground beef 2 Pound
  Tomato paste 12 Ounce
  Oregano 1⁄4 Cup (4 tbs)
  Canned stewed tomatoes 14 1⁄2 Ounce
  Thyme 2 Tablespoon
  Bay leaf 1 Large
  Salt 1 Tablespoon
  Pepper 1 Tablespoon
  Mushroom soup 16 Ounce
Directions

Saute onion in oil until transparent.
Brown beef in large saucepan; drain off excess fat.
Add tomato paste, 2 paste cans water, oregano, tomatoes, thyme, onion and bay leaf.
Sprinkle with salt and pepper.
Bring to a boil; simmer until beef is tender and flavors are blended, stirring occasionally.
Sauce may be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 589 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 12.2 g60.9%

Trans Fat 0.1 g

Cholesterol 80 mg26.7%

Sodium 1355.7 mg56.5%

Total Carbohydrates 43 g14.2%

Dietary Fiber 8.2 g32.8%

Sugars 19.5 g

Protein 26 g51.3%

Vitamin A 21.1% Vitamin C 67.4%

Calcium 14.4% Iron 30.9%

*Based on a 2000 Calorie diet

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Italian Spaghetti Sauce Recipe