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Reuben Stromboli

GooseberryPatch's picture
Corned beef, sauerkraut, Swiss cheese...all rolled up into a tasty stromboli! Vickie & Jo Ann share their simple and tasty recipe.
Ingredients
  Frozen bread dough 1 Pound, thawed
  Thousand island dressing/Russian salad dressing 8 Ounce, divided
  Deli corned beef 1⁄2 Pound, chopped
  Sauerkraut 14 1⁄2 Ounce, drained (canned)
  Swiss cheese 1⁄2 Pound, sliced
  Egg white 1 Medium, beaten
  Caraway seed 1 Teaspoon (Optional)
Directions

GETTING READY
1. Preheat the oven to 350 degree F.
2. On a lightly floured surface, roll out dough into a 15” X 12” rectangle.

MAKING
3. Smear about 1/2 cup of thousand-island salad dressing down in the centre of dough
4. Place in layers chopped corned beef, sauerkraut and cheese slices over the dressing.
5. Gently lift one of the longer side of dough, pulling lightly roll up, pinch ends to seal.
6. On a lightly greased baking sheet, place seam-side down.
7. Brush with egg white and sprinkle with caraway seed, if using.
8. Bake in oven for 30 to 35 minutes, until golden in colour.

FINALIZING
9. Remove form the oven and allow to cool slightly.

SERVING
10. Slice and serve warm with remaining salad dressing if desired.

TIPS
You can also use turkey instead of beef or use spreads of your choice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Dough
Preparation Time: 
35 Minutes
Cook Time: 
35 Minutes
Ready In: 
70 Minutes
Servings: 
8

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