You are here

Italian Rice And Beans

American.Chef's picture
Ingredients
  Dried navy beans 1 Cup (16 tbs)
  Onion flakes 3 Tablespoon
  Instant minced garlic 1⁄4 Teaspoon
  Minced salt pork 1 Tablespoon
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Canned tomatoes 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Sage leaves 1 Teaspoon
  Long grain rice 2 Cup (32 tbs)
  Beef broth 4 Cup (64 tbs)
  Parsley flakes 1 Tablespoon
  Grated parmesan cheese 3 Tablespoon
Directions

Soak beans overnight in 3 cups water.
Soften onion flakes and garlic in 2 tablespoons water.
Combine salt pork, 1 tablespoon butter and 1 tablespoon oil in 4-quart saucepan; saute onions and garlic until lightly browned.
Add beans, tomatoes, salt, sugar and sage.
Cover; simmer for 1 hour.
Stir in rice and broth.
Cover; simmer for 30 minutes or until rice is tender and has absorbed most of the broth.
Add remaining butter and oil, parsley flakes and cheese.
Mix lightly; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Party, Healthy

Rate It

Your rating: None
3.97059
Average: 4 (17 votes)