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Bologna Casserole

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Anonymous (not verified)
Ingredients
  Potatoes 2 Cup (32 tbs), cubed
  Bologna 1 1⁄2 Cup (24 tbs)
  Flour 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

Place potatoes in casserole; cover with bologna.
Sprinkle with flour, salt and pepper; dot with butter.
Pour milk over bologna.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party, Healthy

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 894

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 47.6 g238%

Trans Fat 3.1 g

Cholesterol 227.9 mg76%

Sodium 3473.7 mg144.7%

Total Carbohydrates 189 g63.1%

Dietary Fiber 13 g52.1%

Sugars 27.8 g

Protein 56 g111%

Vitamin A 27.4% Vitamin C 211.1%

Calcium 65.5% Iron 57.7%

*Based on a 2000 Calorie diet

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Bologna Casserole Recipe