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Neapolitan Pork Chops

Ingredients
  Vegetable oil 2 Tablespoon
  Sliced onion 1 Cup (16 tbs)
  Thinly sliced green pepper 1 Cup (16 tbs)
  Tomatoes 1 Can (10 oz)
  Oregano 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Trim fat from chops.
Brown chops on both siaes in hot oil in skillet.
Remove chops.
Saute onion, mush- rooms and green pepper in oil until tender.
Add to- matoes, oregano, salt and pepper; simmer for 5 min- utes.
Add pork chops; cover.
Simmer for 1 hour or until tender.
Uncover; simmer for 15 minutes longer if thicker sauce is desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 327.5 mg13.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.3 g5.2%

Sugars 2.3 g

Protein 0.78 g1.6%

Vitamin A 8.5% Vitamin C 12.4%

Calcium 1.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Neapolitan Pork Chops Recipe