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Italian Meat Sauce

Ingredients
  Onions 3 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Tomato paste 3 Can (30 oz)
  Tomato puree 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
  Mustard 3 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Hot sauce 1 Tablespoon
  Chili powder 1 Tablespoon
  Basil 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

Combine neck bones, beef, onions, garlic, tomato paste, 3 cans water, puree, vinegar, mustard, Worcestershire sauce and hot sauce, stirring well, in large kettle.
Cook, stirring frequently, for 2 hours.
Add chili powder, basil, rosemary and oregano, salt and pepper.
Cook for 2 hours longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
25

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