Grilled Ham & Turkey Panini with Pesto
|For the pesto sauce|
|Parmesan cheese||1⁄4 Cup (4 tbs), finely grated|
|Walnuts chopped/Pine nuts||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Fresh basil leaves||3 Cup (48 tbs)|
|Kosher salt||3⁄4 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Extra virgin olive oil||1⁄3 Cup (5.33 tbs)|
|For the panini sandwich|
|Sour dough bread||4|
|Havarti||50 Gram, slice|
|Gruyere cheese slices||50 Gram|
|Smoked turkey slices||6 Ounce (thinly sliced)|
|Black forrest ham||6 Ounce|
|Fresh spinach leaves||1 Cup (16 tbs)|
|Unsalted butter||4 Tablespoon|
1.In a food processor blend Parmesan cheese and keep aside.
2.Pulse the basil, walnuts, garlic along with a little salt and pepper.
3.Drizzle olive oil and mix well.
4.Transfer in a bowl and add Parmesan cheese and mix.
5.Take two slices of sour dough bread.
6.Spread pesto on one of them.
7.Put the both the cheese on the pesto.
8.Top with turkey, black forest ham and spinach.
9.Cover with the bread slice, butter both the sides and grill in on the griddle to make sandwich.
Store the pesto sauce in a bowl pour a good amount of olive oil and keep it in the refrigerator.
Calories 1016 Calories from Fat 573
% Daily Value*
Total Fat 64 g98.2%
Saturated Fat 28.7 g143.4%
Trans Fat 0 g
Cholesterol 192.5 mg64.2%
Sodium 2947.9 mg122.8%
Total Carbohydrates 55 g18.3%
Dietary Fiber 4.3 g17.4%
Sugars 5.4 g
Protein 58 g116%
Vitamin A 93.2% Vitamin C 21.5%
Calcium 63.2% Iron 29.8%
*Based on a 2000 Calorie diet