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Grilled Ham & Turkey Panini With Pesto

CookingWithCarolyn's picture
Ingredients
For the pesto sauce
  Parmesan cheese 1⁄4 Cup (4 tbs), finely grated
  Walnuts chopped/Pine nuts 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Fresh basil leaves 3 Cup (48 tbs)
  Kosher salt 3⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
For the panini sandwich
  Sour dough bread 4
  Pesto 4 Tablespoon
  Havarti 50 Gram, slice
  Gruyere cheese slices 50 Gram
  Smoked turkey slices 6 Ounce (thinly sliced)
  Black forrest ham 6 Ounce
  Fresh spinach leaves 1 Cup (16 tbs)
  Unsalted butter 4 Tablespoon
Directions

MAKING
1.In a food processor blend Parmesan cheese and keep aside.
2.Pulse the basil, walnuts, garlic along with a little salt and pepper.
3.Drizzle olive oil and mix well.
4.Transfer in a bowl and add Parmesan cheese and mix.
5.Take two slices of sour dough bread.
6.Spread pesto on one of them.
7.Put the both the cheese on the pesto.
8.Top with turkey, black forest ham and spinach.
9.Cover with the bread slice, butter both the sides and grill in on the griddle to make sandwich.

SERVING
10.Serve warm.

TIPS
Store the pesto sauce in a bowl pour a good amount of olive oil and keep it in the refrigerator.

Things You Will Need
Griddle
Food processor

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Basil
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2
Want to binge on something tasty? Make this super delicious turkey panini with garlic pesto. Flavorful and delicious, this will make your day…

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