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Lasagna Bolognese

GialloZafferano's picture
Welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be preparing a pasta dish from the Emilia-Romagna region -- Lasagne Bolognese
Ingredients
  Bechamel sauce 4 1⁄2 Cup (72 tbs)
  Bolognese sauce 3 Cup (48 tbs)
  Parmesan cheese 1 1⁄2 Cup (24 tbs), grated
  Lasagne noodles 500 Gram (fresh egg lasagne noodles)
  Extra virgin olive oil 1 Tablespoon (For greasing)
Directions

GETTING READY
1. Preheat the oven to 320°F (160°C).

MAKING
2. Pour olive oil in the pan and add spoonful of the ragu Bolognese sauce in the bottom add the lasagna sheet, add layer of béchamel and spread it evenly.
3. Add the sauce and sprinkle with parmesan cheese. Repeat the same steps until you get 4 layers in total, the last layer can be of the sauce and generously sprinkle the parmesan cheese
4. Once done bake it in the preheated oven for 1 hour.
5. Once done remove and let it rest for 10 minutes at least before serving.

SERVING
6. Serve the lasagna Bolognese along with a glass of red wine.

Things You Will Need
8x12 inches (20x30 cm) pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Emilia Romagna
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Lasagna
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
6

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