You are here

Purple Pig

CamillesDish's picture
  Corn kernels 1⁄2 Cup (8 tbs)
  Sun gold tomatoes 2 Tablespoon
  Scallion 1 Tablespoon, diced
  Lemon juice 2 Tablespoon
  Pepper To Taste
For arugula pesto
  Garlic 4 Clove (20 gm)
  Salt To Taste
  Pine nuts/Walnut 2 Tablespoon, toasted
  Arugula 1⁄4 Cup (4 tbs)
  Basil 10 Gram
  Parsley 10 Gram
  Parmesan cheese 1 Tablespoon
  Olive oil 1 Tablespoon

1. In a pestle, add in the garlic, salt and pine nuts. Grind with the mortar.
2. Add in the arugula, basil and parsley. Grind again with mortar.
3. Take out the pesto in a bowl. Add in the parmesan cheese and olive oil. Set aside.
4. In a bowl mix together olive oil and lemon juice. Set aside.

5. In a large bowl, add in the raw corn, sun gold tomatoes, 2 tablespoon arugula pesto, scallion, salt and pepper.
6. Drizzle in the lemon juice and olive oil mixture. Toss all the ingredients.

7. Garnish Corn Salad with arugula pesto and scallion. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
If you like to prepare gourmet style food at home, try out this simple and beautiful Corn and Cherry Tomato Salad with Arugula Pesto from Purple Pig. The executive chef shows all the secrets that go into making of this popular salad. Watch the video to learn the recipe. Bon Appetit!

Rate It

Your rating: None
Average: 4.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 179

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 326.3 mg13.6%

Total Carbohydrates 46 g15.2%

Dietary Fiber 10.8 g43%

Sugars 1.8 g

Protein 12 g24.5%

Vitamin A 19.6% Vitamin C 35.6%

Calcium 13.7% Iron 9.8%

*Based on a 2000 Calorie diet

Purple Pig Recipe Video