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Betty's Italian Bread With Cheese Topping

bettyskitchen's picture
In this video, Betty demonstrates how to make Italian Bread with Cheese Topping. The topping has a blend of two cheeses and some spices. This is a quick and easy way to perk up a loaf of Italian bread!
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs), finely grated
  Garlic clove 1 , finely minced
  Cheddar cheese 1⁄4 Cup (4 tbs), finely shredded
  Milk 1 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Italian bread loaf 16 Ounce
Directions

GETTING READY
1. Slice the bread lengthwise into half and place it cut side up in a shallow baking pan.

MAKING
2. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, cheddar cheese, milk, and paprika. Mix to combine.
3. Pop bread in the oven and broil for about 1-2 minutes or until lightly toasted.
4. Spread cheese mixture evenly on top and broil further for about 1 or 2 minutes or until cheese mixture is melted and is beginning to brown.
5. Remove from the oven and place it on a large serving platter.

SERVING
6. Cut into serving size pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Broiled
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8
This is a quick and easy way to perk up a loaf of Italian bread! The combination of parmesan cheese and cheddar cheese gives a nice flavor to the bread. You can serve it with pasta as well as it tastes so yummy.

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