You are here

Betty's Savory Feta Cheese Spread

bettyskitchen's picture
In this video, Betty demonstrates how to make Italian-Style Feta Cheese Spread. This spread goes well with Italian-Style Bagel Crisps, which you will find in bettyskitchen.
Ingredients
  Feta cheese 4 Ounce, crumbled (at room temperature)
  Cream cheese 4 Ounce, softened (fat free or regular)
  Dried basil 1⁄2 Tablespoon (or to taste)
  Dried chives 1⁄2 Tablespoon (or to taste)
  Extra virgin olive oil 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Slivered almonds 1⁄4 Cup (4 tbs), chopped small and toasted
  Butter 1⁄2 Teaspoon (or less for toasting almonds)
Directions

GETTING READY
1. Toast chopped slivered almonds in butter and set aside.

MAKING
2. In a large mixing bowl, combine feta cheese, cream cheese, dried basil, and dried chives.
3. Add olive oil, balsamic vinegar, and toasted almonds. Blend until smooth.
4. Transfer it to a nice serving bowl.

SERVING
5. Serve with Italian-Style Bagel Crisps.

TIPS
You may cover any leftover spread and store it in the refrigerator for up to a week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Dish: 
Spread
Ingredient: 
Feta Cheese
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
6
Chef Betty tries to make the Feta Cheese Spread in an Italian-Style. This Cheese Spread goes great with Italian-Style Bagel Crisps. You can even use it for sandwiches, if you prefer.

Rate It

Your rating: None
3.975
Average: 4 (4 votes)