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A Bowl Of Rice-O-Roni

Cooking only with items you told me you had lying around. Epic awesomesauce or complete culinary disaster? You be the judge.
Ingredients
  Butter 4 Tablespoon
  Rice roni 7 1⁄5 Ounce
  Ham steak 1⁄4 Cup (4 tbs), cubed
  Egg 2 , beaten
  Salt To Taste
  Turkey stock 1 1⁄4 Cup (20 tbs)
  Water 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1. In a pan, melt butter(2 1/2 tablespoon), add rice roni packet and brown as per the package direction. Keep stirring continuously.
2. In a saucepan, add turkey stock mixed with water, bring to boil, add to the rice roni. Add the flavor packet and cook for 15-20 minutes.
3. In another frying pan, melt butter( 1 1/2 tablespoon), add ham, cook for 5 minutes. Stir in the egg, cook until the egg is set.

SERVING
4. Serve the rice roni topped with ham and eggs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Rice
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2
In this video, the chef is making a very simple and delicious dish "Rice-O-Roni". It is such a versatile dish that it can be served either as a side dish or as a main dish.

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