You are here

Portabello Mushroom Panini

A new way to cook a panini.
Ingredients
  Portabella mushrooms 2
  Tomatoes 2
  Provolone cheese slice 2
  Basil leaves 2
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)Separate mushroom caps from the stems.
2) Fillet mushroom caps lengthwise.
3) Heat up a medium sauté pan with olive oil.
4) In the following order add tomato, cheese, basil, salt, and pepper in between mushrooms caps
5) Brown mushrooms on both sides for 2-3 minutes
6) Quarter each mushroom cap

SERVING
7) Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Browned
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Looking for some easy recipes for appetizers, then this is a good one. Chef Arsenii shows how to prepare Portabello Mushroom Panini in the video. This is an amazing appetizer and can be served with potato wedges as well.

Rate It

Your rating: None
4.6
Average: 4.6 (3 votes)