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Portabello Mushroom Panini

A new way to cook a panini.
Ingredients
  Portabella mushrooms 2
  Tomatoes 2
  Provolone cheese slice 2
  Basil leaves 2
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)Separate mushroom caps from the stems.
2) Fillet mushroom caps lengthwise.
3) Heat up a medium sauté pan with olive oil.
4) In the following order add tomato, cheese, basil, salt, and pepper in between mushrooms caps
5) Brown mushrooms on both sides for 2-3 minutes
6) Quarter each mushroom cap

SERVING
7) Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Browned
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Looking for some easy recipes for appetizers, then this is a good one. Chef Arsenii shows how to prepare Portabello Mushroom Panini in the video. This is an amazing appetizer and can be served with potato wedges as well.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 321 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 18.5 mg6.2%

Sodium 641.3 mg26.7%

Total Carbohydrates 20 g6.5%

Dietary Fiber 5.5 g22.1%

Sugars 9.5 g

Protein 13 g25.3%

Vitamin A 48% Vitamin C 52.7%

Calcium 22.7% Iron 10.1%

*Based on a 2000 Calorie diet

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Portabello Mushroom Panini Recipe Video