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Pizza-tizers

AmateurKitchen's picture
Ingredients
  Pizza dough 1 , cut into discs (Recommend: Pillsbury Pizza Dough, Thin Crust)
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Ricotta cheese 8 Ounce, divided
  Arugula 4 Ounce, divided
  Prosciutto 3 Ounce, torn and divided
  Parmesan cheese 1 Tablespoon (as needed for garnish)
Directions

GETTING READY
1) Preheat grill to a medium heat.

MAKING
2) On floured surface, roll out dough into a thin layer and cut out round disks.
3) In a bowl, combine olive oil, salt, pepper and oregano.
4) Spread the oil mixture on one side of the cut dough.
5) Arrange the disks on the grill, oil side down, then oil on the other side. Flip the pizza disks after 2 minutes and cook on the other side for another 2 minutes.
6) Take them off of the grill and turn the grill to a low heat.
7) Evenly top the disks with the ricotta cheese, arugula and prosciutto. Place them back on the grill, on indirect heat, and cook for another 5 minutes.

SERVING
8) Shred Parmesan cheese over the top for garnish, and serve hot!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Pizza
Occasion: 
Super Bowl
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
12
These little disks are the perfect appetizers for when you’re entertaining a small group. Prepared right from scratch, these do take a little effort, but are definitely going to be loved by all!

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