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Yeast Free Pan Pizza With Pizza Sauce (No Bake Pizza)

madhurasrecipe's picture
Pizza made from scratch.
Ingredients
Dry ingredients for the dough
  Plain flour 1 1⁄2 Cup (24 tbs) (All purpose flour / maida)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt To Taste
Wet ingredients for the dough
  Yogurt 1⁄2 Cup (8 tbs) (At room temperature)
  Water 1⁄3 Cup (4.8 tbs) (As needed)
  Lemon juice 1⁄2 Tablespoon
For the pizza sauce
  Olive oil 2 Tablespoon
  Grated garlic 1 Tablespoon
  Ripe tomatoes 4 Medium, blanched, deseeded, pureed
  Oregano 1 Teaspoon
  Crushed black pepper 1⁄3 Teaspoon
  Red chili flakes/Green chilies 1⁄3 Teaspoon
  Tomato ketchup/Tomato paste 4 Tablespoon
  Brown sugar 1 Teaspoon
  Basil leaves 1 Teaspoon (3 - 4 basil leaves if using fresh)
  Red food color 1 Pinch
For dusting and rolling the dough
  Plain flour 1⁄2 Cup (8 tbs) (As needed for dusting)
For the vegetables
  Olive oil 1 Teaspoon
  Green pepper 1⁄2 Cup (8 tbs), chopped (As needed)
  Red pepper 1⁄2 Cup (8 tbs), chopped (As needed)
  Mushrooms 1⁄2 Cup (8 tbs), chopped (As needed)
For assembling the pizza
  Olive oil 6 Tablespoon (2 tbsp per pizza or as needed)
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded (As needed)
  Black olives 1⁄3 Cup (4.8 tbs), slices (As needed)
Directions

GETTING READY
1. In a mixing bowl, first combine all the dry ingredients for the dough.
2. Then add yogurt and gradually add water a little at a time and knead to make a loose and sticky dough.
3. Add lemon juice and knead well.
4. Cover with a damp cloth and set the dough aside to rest for about 4 - 6 hours.

MAKING
5. In a saucepan heating over medium-high heat, add olive oil.
6. When the oil is heated, add the garlic and saute for a couple of minutes.
7. Add the pureed tomatoes, season with oregano, crushed black pepper and red chili flakes. Stir and bring to a boil on high heat.
8. Once the sauce starts boiling, reduce the heat, cover and let simmer over medium-high heat for 20 minutes.
9. After 20 minutes, the sauce would have reduced a little. Add tomato ketchup, brown sugar, basil leaves, salt and red food color. Stir and continue to cook for about 10 more minutes.
10. After the dough has rested for 4 - 6 hours, dust a hard surface with flour and knead the dough once again for a few minutes on the dusted surface.
11. Divide the dough into 3 equal sized balls. Put them back into the bowl, cover and set aside for 10 more minutes.
12. Meanwhile, to prepare the vegetables, heat some olive oil in a pan. Stir fry all the vegetables in the hot oil for about 2 - 3 minutes. Once done, set aside.
13. Once the dough has rested, take each ball, place on a dusted surface and roll into a pizza base round using a rolling pin.
14. place the rolled dough on a hot skillet and roast one side over low to medium-high heat. At the same time, heat another skillet over medium-high heat.
15. Once one side of the pizza base is roasted, remove onto a plate with the roasted side up.
16. Brush some olive oil over the roasted side, spread the prepared pizza sauce over it followed by some shredded mozzarella cheese.
17. Place all the stir fried vegetables and black olives on top, followed by sprinkles of some more cheese and a drizzle of olive oil (optional).
18. Now, place the assembled pizza on the heated skillet and cover with the other heated skillet. Let the pizza cook on very low heat.

SERVING
19. Slice and serve hot.

TIPS
To give an Indian flavor, add garam masala and coriander powder instead of oregano.

Things You Will Need
1. Rolling pin
2. 2 Skillets

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Pan Roasting
Dish: 
Pizza
Ingredient: 
Vegetable
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
3
If you're looking for a different way of making pizza, then you must try this recipe. Chef Madhura shows how to make pizza in a pan, in case you don't have an oven. It tastes so crispy and yummy. I'm sure your family and guests will love it.

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