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Italian Zucchini

American.Eats's picture
Ingredients
  Zucchini 2 Pound
  Onion 1
  Oil 1 Tablespoon
  Tomato paste 1 Can (10 oz)
  Tomato juice 3⁄4 Cup (12 tbs)
  Bread slice 4
  Garlic 1 Clove (5 gm)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook squash in boiling, salted water until just tender; drain.
Saute onion and garlic in oil until tender; add tomato paste and tomato juice.
Place half the squash in lightly buttered casserole; add half the bread cubes.
Add half the tomato mixture; repeat layers.
Cover with buttered crumbs and cheese.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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