|Tomato paste||1 Can (10 oz)|
|Tomato juice||3⁄4 Cup (12 tbs)|
|Garlic||1 Clove (5 gm)|
|Buttered bread crumbs||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook squash in boiling, salted water until just tender; drain.
Saute onion and garlic in oil until tender; add tomato paste and tomato juice.
Place half the squash in lightly buttered casserole; add half the bread cubes.
Add half the tomato mixture; repeat layers.
Cover with buttered crumbs and cheese.
Bake at 350 degrees for 30 minutes.
Serving size: Complete recipe
Calories 1053 Calories from Fat 272
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 1540 mg64.2%
Total Carbohydrates 166 g55.2%
Dietary Fiber 27.8 g111.3%
Sugars 64 g
Protein 49 g98.2%
Vitamin A 141.8% Vitamin C 434.9%
Calcium 72.1% Iron 88.8%
*Based on a 2000 Calorie diet