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Crock Pot Lasagna

DinnerTool's picture
Brr! When the temperature outside drops, all I want to do is cozy up with a hot bowl of soup or chili! Cold weather calls for warm dinners that can be easily made in a crock pot or slow cooker. Chili and stews are great meal options to make this time of year, and I'm going to show you how to make lasagna in the crock pot.
Ingredients
  Lean ground turkey 1 Pound
  Tomato sauce 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ricotta cheese 4 Cup (64 tbs)
  Shredded cheese 1 Cup (16 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Uncooked lasagna noodles 1 Pound
  Olive oil 2 Tablespoon
Directions

MAKING
1. In a bowl combine the tomato sauce with ½ cup water and stir well, set aside.
2. Pour one ladle of the sauce in the bottom of the crock pot and arrange some lasagna noodles on top.
3. Add the ricotta cheese and sprinkle shredded cheese, parmesan cheese and finally the ground meat.
4. Follow the same steps until all ingredients are over.
5. On the final top layer drizzle olive oil.
6. Cover the crock pot and set it on high for 1 hour and after 1 hour set it to low and continue cooking for 5 hours.

SERVING
7. Serve the Crock Pot Lasagna hot.

Things You Will Need
Crock pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Crock Pot
Dish: 
Lasagna
Restriction: 
High Fiber, High Protein
Preparation Time: 
45 Minutes
Servings: 
6

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