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Italian Meat Sauce for Pasta

Ingredients
  Italian tomatoes 14 Ounce (1 Can, 400 Grams)
  Tomato paste 2 Tablespoon
  Garlic paste 1 Tablespoon (1 Clove Garlic Ground)
  Sugar 3 Teaspoon
  Black pepper 1 Teaspoon
  Cajun seasoning 1 Teaspoon
  Dried basil leaves 2 Teaspoon
  Mixed italian herbs 2 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Restriction: 
Low Cholesterol, Low Fat
This Italian Meat Sauce for Pasta is a simple and easy recipe that will make your pasta taste better than before. Watch this video for the details of this easy recipe and try it out one of these days. Bon Appétit!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 229 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 974.4 mg40.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 10.4 g41.4%

Sugars 30.3 g

Protein 7 g13%

Vitamin A 83.6% Vitamin C 77.6%

Calcium 49.1% Iron 37%

*Based on a 2000 Calorie diet

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Italian Meat Sauce For Pasta Recipe Video