You are here

Bolognese Sauce

TheDeliciousCook's picture
Ingredients
  Olive oil 2 Tablespoon
  Butter 4 Tablespoon
  Pancetta 1⁄4 Pound, dice
  Ground meat 2 Pound (blend of veal, pork, and beef)
  Garlic 4 Clove (20 gm), mince
  Shallot 2 Medium, dice
  Onion 1 Large, dice
  Carrots 2 Large, dice
  Celery stalks 2 Large, dice
  Dry white wine 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  San marzano tomatoes 28 Ounce
  Beef stock 1 Cup (16 tbs)
  Salt and pepper To Taste
Directions

GETTING READY
1. Dice the pancetta, shallots, onion, carrots and celery stalks, mince the garlic, set aside.
2. Preheat the oven to 400 degree.

MAKING
3. In a large pot pour olive oil and butter, allow the butter to melt over high heat, add the pancetta and cook until golden brown.
4. Add the ground meat and caramelize the meat into dark brown color, transfer the meat in a bowl once done, set aside.
5. In the same pot over medium heat sauté the shallots, garlic, onion, carrots and celery, sauté for 15 minutes or until soft.
6. Add the ground meat and cook for 4-5 minutes, pour white wine and season with salt and pepper.
7. Once the wine evaporates add milk, san marzano tomatoes and beef stock, stir and mix everything together.
8. Bring the sauce to a boil and once it reaches to a boil cover and place the pot into the preheated oven.
9. Braise the sauce for 2-4 hours or until cooked.

SERVING
10. Serve the Bolognese sauce along with pasta.

Things You Will Need
Heavy duty pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Taste: 
Savory
Method: 
Braising
Dish: 
Sauce
Ingredient: 
Ground Meat
Restriction: 
High Protein
Preparation Time: 
45 Minutes
Cook Time: 
260 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.45
Average: 4.5 (4 votes)