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Once A Week Kitchen - How To Make Pizza From Scratch Part 1

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
Ingredients
  Strong white flour 1 1⁄2 Kilogram
  Salt 1 Tablespoon
  Sugar 3 Tablespoon
  Butter 3 Ounce
  Warm water 30 Ounce
  Dried yeast 1 Ounce
  Pasta sauce 3 Cup (48 tbs)
  Cheese 21 Ounce
For dusting
  Flour 4 Tablespoon (For dusting)
Directions

GETTING READY
1. In a large bowl, place flour, add salt and sugar.
2. Mix yeast in a little water, add to the flour, add the remaining water to the flour. Mix well to incorporate all ingredients.
3. Transfer the dough to a floured surface and knead for about 10 minutes, dust with more flour if required. Transfer to the bowl, cover and allow to sit for about 1 hour, dust with more flour if required.
4. Using a hand blender, blend the pasta sauce.
5. Transfer the dough back to a floured surface, knead for few minutes, place it back to the bowl and allow to sit for another 30 minutes.
6. Preheat the oven to desired temperature.
7. Line a baking sheet with parchment.

MAKING
8. On a dusted surface, cut the dough into six portions. Using your hands, stretch one portion to make an 8 to 10 inch circle.
9. Top with pasta sauce, sprinkle cheese. Place on the prepared baking dish and bake for around 20 minutes.

SERVING
10. Cut into wedges and serve with your choice of beverage.

NOTE
The dough can be wrapped and refrigerated for 1 to 2 days.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Flour
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6
If you are on a tight food budget and cutting down on expenses, don’t call for pizza, make it at home. This recipe shows you how to make the pizza bread from scratch. The recipe will make 2 pizzas and 1 small loaf of the best smoothest bread you have ever eaten. Bread making is easy, cheap and fun and tastes so good when fresh.

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