My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture. The other glaring addition is a simple, yet stunning ring of candied Fresno chili pepper. I think a little sweetness is important to balance the sharp flavors, and these “rings of fire,” along with a dash of rice vinegar, worked perfectly.
For recipe ingredients, please refer to the video.
In this video, Chef John shows us how to make this delicious appetizer. He also shows his method of boiling eggs. This is a video that all Deviled Eggs lovers must watch. Give these sinfully delicious deviled eggs a try for your next big buffet party. Enjoy!