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Easy Italian Lemon Spaghetti

Ingredients
  Salt To Taste
  Pepper To Taste
  Extra virgin olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Dry thyme/2 tablespoons fresh thyme leaves 1 Tablespoon
  Lemon peel 1 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs), shredded
  Garlic 2 , crushed
Directions

MAKING
1. Cook spaghetti in a gallon (4 liters) of boiling water, seasoned with 2 tablespoons of salt (that's right, 2 tablespoons!) until just tender.
2. Drain but do not rinse the pasta and mix well with 1 tablespoon of extra virgin olive oil and lemon juice. Don't worry if the pasta sticks together. The extra virgin olive oil will break it up.
3. Meanwhile, when spaghetti is cooking, preheat the skillet to medium heat and add 2 tablespoons of extra virgin olive oil and slightly brown constantly mixing bread crumbs, thyme and lemon peels. It will take about 2-3 minutes.
3. Remove the skillet from the heat and add crushed garlic to the hot crumbs.
4. Mix the crumbs with spaghetti and serve with Parmesan cheese sprinkled on top.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Pasta
Restriction: 
Low Cholesterol, Low Sugar
All you pasta lovers must check out this Easy Lemon Spaghetti brought to you by Victoria Paikin. You can always make this recipe, your own. Enjoy!

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