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Almond Pesto With Cucumber Noodles

BlenditandMendit's picture
Ingredients
  Raw almonds 1 Cup (16 tbs), soaked (Drained and Dried)
  Fresh basil 2 Cup (32 tbs)
  Sun dried tomatoes 8 (Soaked In Olive Oil Or Water)
  Garlic 1 Clove (5 gm) (Peeled)
  Whole peppercorns 12
  Sea salt 1⁄2 Teaspoon
  Cucumber 1 Medium
Directions

MAKING
1. Using the gizmo make noodles out of the cucumber, place it in a bowl and drain the excess water and drink.
2. In the blender combine almonds, basil leaves, sun dried tomatoes, garlic, pepper corns and sea salt.
3. Blend at high speed until the mixture is smooth and creamy but still dry.

SERVING
4. Mix the almond pesto with cucumber noodles and serve immediately.

Things You Will Need
Gizmo
Vita mix

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
2

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