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Zabaione

Italian.Chef's picture
Ingredients
  Egg yolks 5
  Whole egg 1
  Castor sugar 2 Ounce
  Marsala 1⁄4 Pint
Directions

MAKING
1. In a double saucepan, above simmering water place 5 egg yolks, 2 oz castor esugar and 1 whole egg.
2. Beat the ingredients till it turns fluffy and is pale yellow in color.
3. Add marsala. Keep beating till zabaione thickens. Check if the zabaione is thick enough to hold its shape when placed in a spoon.
4. Pour the mixture in individual pudding bowls.

SERVING
5. Serve Zabaione hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (14 votes)