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Bistecca Alla Fiorentina

Italian.Chef's picture
Ingredients
  T bone steaks/Porterhouse / sirloin steak 3 Pound, cut into 1 inch thick slices
  Garlic 4 Clove (20 gm), crushed
  Vinegar 1⁄3 Cup (5.33 tbs)
  Fresh oregano/1 teaspoon dried oregano 2 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Olive oil 1⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the grll at its highest temperature.

MAKING
2. In a shallow baking dish place the steak.
3. Add vinegar, garlic, oregano, parsley and oil.
4. Place the steak in the marinade. Turn well so that the meat gets well coated.Marinate at room temperature for 30 minutes or refrigerate for the same time.
5. In the baking dish place the steak.
6. Remove the marinade.
7. Grill the steak for 4 minutes on all sides, till the meat is done.

SERVING
8. Serve Bistecca Alla Fiorentina seasoned with salt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 699 Calories from Fat 513

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 113.1 mg37.7%

Sodium 224.3 mg9.3%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.31 g1.2%

Sugars 0.1 g

Protein 35 g70.4%

Vitamin A 10% Vitamin C 13.5%

Calcium 1.5% Iron 2.9%

*Based on a 2000 Calorie diet

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Bistecca Alla Fiorentina Recipe