You are here

Minestrone Soup

Ingredients
  Vegetable cooking spray 1
  Finely chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Beef broth 6 Cup (96 tbs)
  Zucchini 2 Medium, cubed
  Canned tomatoes 16 Ounce, undrained (1 can)
  Canned cannellini beans 20 Ounce, undrained (1 can)
  Elbow macaroni 1 Cup (16 tbs), uncooked
  Finely chopped cabbage 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) Coat a Dutch oven with cooking spray and heat.
2) When hot, add in the onion and celery and saute till tender.
3) Add in the remaining ingredients and allow to boil.
4) Lower the heat and without placing a lid, simmer for 30 minutes.

SERVING
5) Pour out into soup bowls and garnish with chopped celery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Celery
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1563 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5435.9 mg226.5%

Total Carbohydrates 283 g94.3%

Dietary Fiber 59.3 g237.2%

Sugars 22.8 g

Protein 95 g190.5%

Vitamin A 109.9% Vitamin C 293.1%

Calcium 61.8% Iron 144.6%

*Based on a 2000 Calorie diet

0 Comments

Minestrone Soup Recipe