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Minestrone Soup

Southern.Crockpot's picture
Ingredients
  Vegetable cooking spray 1
  Finely chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Beef broth 6 Cup (96 tbs)
  Zucchini 2 Medium, cubed
  Canned tomatoes 16 Ounce, undrained (1 can)
  Canned cannellini beans 20 Ounce, undrained (1 can)
  Elbow macaroni 1 Cup (16 tbs), uncooked
  Finely chopped cabbage 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) Coat a Dutch oven with cooking spray and heat.
2) When hot, add in the onion and celery and saute till tender.
3) Add in the remaining ingredients and allow to boil.
4) Lower the heat and without placing a lid, simmer for 30 minutes.

SERVING
5) Pour out into soup bowls and garnish with chopped celery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Celery
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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