You are here

Leftover Turkey With Pasta

DinnerTool's picture
Still wondering about how to use up leftover roast turkey from Christmas or Thanksgiving? Try this Turkey with Pasta recipe before you settle for the usual turkey sandwiches. It is so delicious, you will probably be secretly hoping that your guests eat less of the turkey so that you have more leftovers to make this yummy pasta meal for a couple of days after the party!
Ingredients
  Penne pasta 2 Cup (32 tbs), boiled, drained (as needed)
  Cooked turkey pieces 1 Cup (16 tbs) (as needed)
  Buttered peas 3 Tablespoon (as needed)
  Leftover stuffing 1⁄2 Cup (8 tbs) (as needed)
  Leftover gravy 2 Tablespoon (as needed)
  Ground black pepper To Taste (as needed)
Directions

MAKING
1. In a bowl, combine pasta, turkey pieces, buttered peas, leftover stuffing, leftover gravy, and black pepper. Mix well.

SERVING
2. Serve and enjoy!

TIPS
You can adjust the ingredients quantity depending on taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Occasion: 
Christmas, Thanksgiving
Interest: 
Holiday, Easy
Ingredient: 
Turkey
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.433335
Average: 4.4 (3 votes)