You are here

White Bean Minestrone

Western.Chefs's picture
Ingredients
  Small white beans 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Chicken stock/Minestrone stock 1 Cup (16 tbs)
  Pearl rice/Long grain rice 1⁄2 Cup (8 tbs)
  Tomatoes 2 Large, chopped
  Carrots 4 , sliced
  Green beans 2 Cup (32 tbs), cut into 2 inch pieces
  Celery stalks 4 , sliced
  Chopped parsley 1 Cup (16 tbs)
  Parmesan cheese topping 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Pesto sauce topping 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

MAKING
1. Take a saucepan and add beans and water into it and boil the mixture. Remove from heat source and keep it aside for about an hour or overnight.
2. Take a large saucepan and boil the stock and stir in beans and its soaking liquid.
3. Cook over low heat by keeping the saucepan covered for about 1 ½ hours until the beans turn soft.
4. Stir in tomatoes, rice and carrots and cook over low heat by covering the saucepan for 10 minutes.
5. Stir in celery, green beans, and parsley and cook over low heat by keeping the saucepan uncovered for additional 5 minutes.
6. Stir in ham.

SERVING
7. Serve the soup in warmed bowls and top it with a serving of Parmesan cheese and a spoon or tow of Pesto sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Cook Time: 
120 Minutes

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)