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Pesto Sauce For Spaghetti

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Dried basil leaves 1 Teaspoon
  Dried marjoram leaves 1⁄2 Teaspoon
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Walnuts/Pine nuts 1⁄4 Cup (4 tbs), finely chopped
Directions

MAKING
1 In a bowl, cream butter, Parmesan, parsley, garlic, basil and marjoram, using a wooden spoon until well blended.
2 Or, in a blender, combine all the above mentioned ingredients and blend well.
3 Gradually add oil, beating constantly.
4 Add in the nuts and mix well.

SERVING
5 In a large bowl, toss the mixture with hot spaghetti to coat well.
6 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Basil
Preparation Time: 
10 Minutes

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