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Bolognese Meat Sauce

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Ingredients
  Cooked tomato coulis 1⁄2 Pint (300 milliliter)
  Butter 2 Tablespoon
  Carrot 1 Small, finely diced
  Onion 1 Small, finely diced
  Celery stalk 1 Small, finely diced
  Stewing beef 4 Ounce, diced small
  Stewing veal 8 Ounce, diced small
  Lean pork 8 Ounce, diced small
  Dry white wine 2 Fluid Ounce
  White veal stock 1 Pint (600 milliliter)
  Basil leaves 6
  Bouquet garni 1
Directions

GETTING READY
1) Heat the oven

MAKING
2) In a saucepan, put the tomato coulis and allow to simmer
3) In a casserole, heat the butter and add in the carrot, onion and celery and saute till soft
4) Pour in the beef, veal and lean pork and fry the meat over a high heat till browned
5) Pour in the wine enough to cover the meat
6) Add in the basil leaves, bouquet garni, salt and pepper to taste
7) Bring the dish to a boil
8) Cover the casserole with a lid and place in the oven to cook
9) Cook for an hour till the liquid is absorbed
10) Add in the tomato coulis and simmer for about 20 minutes
11) Remove and discard the bouquet garni and taste the sauce for seasoning

SERVING
12) Serve the sauce over lasagna sheets, pasta or noodles

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Everyday
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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