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Pesto Sauce

Western.Chefs's picture
Ingredients
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh basil leaves 1 Cup (16 tbs) (Packed)
Directions

MAKING
1. Take a blender and all ingredients into it and puree it to coarse consistency.

SERVING
2. Serve the pesto sauce with pasta dishes or refrigerate it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Basil
Interest: 
Healthy
Cook Time: 
10 Minutes

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 592

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 803.1 mg33.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.38 g1.5%

Sugars 0.5 g

Protein 19 g37.3%

Vitamin A 29.3% Vitamin C 7.2%

Calcium 63.5% Iron 8.2%

*Based on a 2000 Calorie diet

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Pesto Sauce Recipe