10 Jan 2012
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Olive oil||1⁄4 Cup (4 tbs)|
|Fresh basil leaves||1 Cup (16 tbs) (Packed)|
1. Take a blender and all ingredients into it and puree it to coarse consistency.
2. Serve the pesto sauce with pasta dishes or refrigerate it.
Cook Time:10 Minutes
Pesto Sauce Recipe