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Pesto Sauce

Western.Chefs's picture
Ingredients
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh basil leaves 1 Cup (16 tbs) (Packed)
Directions

MAKING
1. Take a blender and all ingredients into it and puree it to coarse consistency.

SERVING
2. Serve the pesto sauce with pasta dishes or refrigerate it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Basil
Interest: 
Healthy
Cook Time: 
10 Minutes

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