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Bologna Cups

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Anonymous (not verified)
Ingredients
  Butter 2 Tablespoon
  Salt To Taste
  Flour 2 Tablespoon
  Pepper To Taste
  Milk 1 Cup (16 tbs)
  Frozen peas 10 Ounce (Cooked)
  Thin slices bologna 8
Directions

"Melt butter in saucepan; blend in flour and milk gradually.
Simmer, stirring constantly, until sauce is smooth and thickened.
Season with salt and pepper; add peas.
Simmer, covered, until heated through.
Saute bologna in small amount of hot fat until edges curl and form cups.
Fill meat cups with creamed peas."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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