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Simple Sous Vide Chicken Pasta

myvirginkitchen's picture
Barry makes a delicious novice style chicken pasta sous vide with a freezer bag.
Ingredients
  Red chili 1 , chopped
  Garlic 2 Clove (10 gm)
  Parsley 1 Teaspoon, finely chopped
  Thyme sprigs 3
  Chicken breast 1
  Wine 1 Teaspoon
  Pasta 100 Gram (cooked according to package direction)
For cream sauce
  Cream 150 Milliliter
  Flour 1 Teaspoon
  Chicken stock cube 10 Gram (1 cube)
  Wine 120 Milliliter
Directions

MAKING
1. In a freezer bag, add in the red chilli, garlic, parsley, thyme sprigs, chicken breast and wine. Remove the air from the bag and tie.
2. In a saucepan, heat water and place the chicken pouch to cook for 20 – 25 minutes on low heat.
3. For cream sauce – in another saucepan, pour in the cream and crush the chicken stock cube.
4. Pour in the wine and take off the chicken pouch. Snip the bag and pour the juice into the cream mixture. Stir well.
5. Place the saucepan over the stove. Separate the chicken from the veggies. Blend the veggies and add into the cream sauce. Stir in the flour and whisk well.
6. Simultaneously heat a griddle pan and place the chicken. Cook for a few minutes on both sides.
7. In a bowl, place the drained pasta and pour in the sauce mix well.
8. Take off the chicken and slice.

SERVING
9. Serve pasta in a plate and top with chicken slices. Drizzle in the remaining sauce and serve.

Things You Will Need
Freezer Bag

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Ingredient: 
Chicken Breast
Interest: 
Party
Restriction: 
Pregnancy, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
1
Pasta dishes don't have to be that complicated at all. In fact, in this video, you'll learn how to make a simple Sous Vide Chicken Pasta. Barry makes an excellent pasta dish here. You are free to use the pasta of your choice to make this dish. Enjoy the video.

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