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Italian style Stuffed Mushrooms

Microwaverina's picture
Ingredients
  Large mushrooms 8 Ounce (Fresh)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Shredded cheese 1⁄4 Cup (4 tbs) (Swiss, Mozzarella Or Cheddar)
  Grated parmesan cheese 2 Tablespoon
  Parsley flakes 1 Teaspoon
  Salt 1 Dash
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

GETTING READY
1. Wash mushrooms. Remove the stems and cut it.

MAKING
2. In 1-quart casserole, take mushroom stems, onion and butter. Toss it well.
3. Cover and microwave at High for 2 minutes, or until it becomes tender.
4. Combine bread crumbs, cheese and seasonings. Toss it well.
5. Fill it in mushroom caps.
6. In a plate, place paper towel. Arrange caps filled with the stuffing over it such that the larger caps are around the border of the plate.
7. Microwave on High for 2 to 2 1/2 minutes, or until mushrooms are cooked. Remember to rotate plate once or twice during cooking.

SERVING
8. Serve Stuffed Mushrooms with a leaf salad of watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 29.6 mg9.9%

Sodium 338 mg14.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.3 g5.2%

Sugars 1.8 g

Protein 9 g17.2%

Vitamin A 7.8% Vitamin C 5.9%

Calcium 20% Iron 10.3%

*Based on a 2000 Calorie diet

Italian Style Stuffed Mushrooms Recipe