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Baked Beef Minestrone

Ingredients
  Lean beef stew meat 2 Pound, well-trimmed
  Onion 1 Large, sliced
  Garlic 2 Clove (10 gm), minced
  Olive oil 1 Tablespoon
  Water 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Sliced zucchini 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Green pepper 1 Small
  Tomatoes 3 Medium, peeled & quartered
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion soup 3 Can (30 oz)
  Cooked shell macaroni 3 Cup (48 tbs), cooled
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTIG READY
1) Preheat oven to 400° F.

MAKING
2) Take a heavy skillet and heat oil in it.
3) Add onion, meat and garlic to it and bake for about 40 minutes or until meat turns brown, stirring frequently.
4) Add water and cover. Reduce heat to 350° F and cook for another 4 hours.
5) Add spices, vegetables and soup. Bake for about 1 1/2 hours or until meat becomes tender.

SERVING
6) Spoon out macaroni into individual bowls and ladle the soup over it. serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
260 Minutes
Ready In: 
265 Minutes
Servings: 
4

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