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Linguine With Clam Sauce

Ingredients
  Uncooked linguine 8 Ounce
  Canned clams 13 Ounce, minced, undrained (2 cans, 6 1/2-ounce each)
  Onion 1⁄2 Medium, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh parsley 1 Tablespoon, chopped
  Garlic powder 1⁄2 Teaspoon
Directions

GETTING READY
1) Cook linguine in a Dutch oven as per package directions. Drain and keep on oven.
2) Drain clams and save liquid. Keep aside.

MAKING
3) In a medium saucepan, heat olive oil and saute onion until tender.
4) Fold in clam liquid and simmer for 15 minutes.
5) Add clams, parsley, and garlic powder. Heat evenly.
6) Add this mixture to the linguine and toss well.
7) Cook until thoroughly heated.

SERVING
8) Serve Linguine With Clam Sauce hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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