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Easy Sabayon

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Ingredients
  Caster sugar 2 Ounce (50 g)
  Egg yolks 1
  Lemon 1⁄2 , juiced and finely grated rind
  Rum/Sherry /madeira 30 Milliliter (2 tablespoons)
  Single cream 30 Milliliter (2 tablespoons)
Directions

MAKING
1) In a saucepan, place the sugar with 4 tablespoons water.
2) Simmer until the sugar has dissolves.
3) Allow the sugar mixture to boil for 2-3 minutes, until syrupy.
4) In a bowl, place the egg yolks and beat lightly.
5) Gently stream the yolk mixture over the syrup, beating continuously until pale and thick.

FINALIZING
6) Beat in the lemon rind, lemon juice and rum, sherry or madeira.
7) Beat for few minutes more, and stir in the cream.
8) Place in the refrigerator for at least 1 hour before serving.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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