You are here

Gnocchi With Quick Tomato Sauce

fast.cook's picture
Ingredients
  Gnocchi 12 Ounce, chilled (350 Gram Fresh)
  Parmesan cheese 1 Tablespoon
  Basil leaves 1⁄4 Cup (4 tbs), grated and torn
For tomato sauce
  Tomato puree 1⁄2 Tablespoon (For Tomato Sauce)
  Canned tomatoes with chilies 14 Ounce, chopped (400 Gram)
  Vegetable stock 1⁄4 Pint (150 Milliliter)
  Sugar 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1. In a saucepan place all the ingredients.
2. Boil.
3. Once boiled simmer for 20 minutes uncovered till the liquid reduces to a thick consistency.
4. Add seasonings.
5. In two shallow flameproof bowls add little sauce. Combine the drained gnocchi.
6. Mix the remaining sauce of the gnocchi.
7. Sprinkle cheese.
8. Grill 2 minutes till cheese is brown.

SERVE
9. Serve after sprinkling basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.153845
Average: 4.2 (13 votes)