You are here

Light Minestrone

Ingredients
  Cabbage 1⁄2 Medium, coarsely chopped
  Onion 1 Medium, coarsely chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Oregano 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Water 5 Cup (80 tbs)
  Beef bouillon cubes 5
  Canned tomatoes 16 Ounce (1 Can)
  Spaghetti 1⁄4 Pound, broken up
  Zucchini 1 Medium, sliced
  Canned red kidney beans 16 Ounce (1 Can)
Directions

MAKING
1) Take a large Dutch oven and heat oil in it.
2) Add onion, cabbage, garlic powder, parsley, pepper and oregano. Cook for about 5 minutes, stirring frequently.
3) Add bouillon cubes, water and tomatoes. Bring the mixture to a boil.
4) Stir in zucchini, spaghetti and beans. Cook for about 10 minutes or until spaghetti is done, stirring constantly.

SERVING
5) Spoon out the Minestrone in bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
3.996155
Average: 4 (13 votes)