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Crockpot Meatball Minestrone

TheBagLady's picture
This is a fast and yummy recipe that the entire family will enjoy. From meatballs to fresh spinach it is not only healthy but very filling
  Beef broth 2 Cup (32 tbs) (frozen or fresh)
  Chopped carrot 1 Cup (16 tbs), frozen
  Fresh spinach 2 Cup (32 tbs)
  Macaroni pasta 1 Cup (16 tbs)
  Italian seasoning 1 Tablespoon
  Canned diced tomatoes 14 Ounce
  Onion 1⁄4 Cup (4 tbs)
  Garlic powder 1 Teaspoon
  Water 1 Cup (16 tbs)
  Canned kidney beans 14 Ounce
  Meatballs 12

1. In a crockpot on high, put in the meat balls, kidney beans, canned tomatoes, macaroni, carrots, beef broth, spinach, Italian seasoning, garlic salt, onions and pour in water.
2. Cover the pot with lid and cook it for 4 to 6 hours on high.
3. While cooking add 1 more cup of broth if needed.

4. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
240 Minutes
Ready In: 
255 Minutes

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1576.9 mg65.7%

Total Carbohydrates 57 g19.1%

Dietary Fiber 10.4 g41.7%

Sugars 9.9 g

Protein 21 g42.9%

Vitamin A 150.5% Vitamin C 32.4%

Calcium 15.8% Iron 32.6%

*Based on a 2000 Calorie diet


Crockpot Meatball Minestrone Recipe Video