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Italian Style Crockpot Meatballs

Meatballs and treat yourself to some fine Italian cuisine! This simple meatballs recipe would go great over pasta or on its own as an appetizer. They're an easy way to please the whole family.
Ingredients
  Extra lean ground beef 1 Pound
  Tomato sauce 25 Ounce
  Seasoning 2 Tablespoon (No Salt)
  Long grain rice 1⁄4 Cup (4 tbs)
  Onion 1 Small
  Garlic clove 1 Large
  Egg 1
  Rosemary stalks 2
  Salt To Taste
  Pepper To Taste
Directions

Chop onion and garlic in a chopper. Take big bowl and transfer chopped onion and garlic. Add 1 tablespoon of seasoning, egg, and rice to the bowl and mix together.

Add ground meat and mix well. Season with salt and pepper. Make balls from the mixture.

Put tomato sauce in slow cooker; add same amount of water. Add rosemary and 1 tablespoon of seasoning, salt, and pepper. Mix the sauce.

Add meatballs to the sauce so that they don’t touch each other. Cover meatballs with sauce. Cover with lid and set on high for 4 hours. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Healthy
Gotta love these Meatballs. I mean, what can Spaghetti do without these Meatballs, eh? This is also good as a stand alone dish. This recipe is a lazy time cooking ideal. It is pretty simple and does not involve complicated ingredients. Enjoy!

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