You are here

Pasta Bolognese In Meat Sauce

If you love pasta but are sick of the same old spaghetti, try this recipe for Pasta Bolognese! Don't let the name intimidate you--this pasta Bolognese recipe is simple to make. Maple syrup, red wine, and barbecue sauce make this an Italian dish you have to try for yourself.
Ingredients
  Fusilli 1 Pound
  Extra lean ground beef 1 Pound
  Clove garlic 1 Large
  Onion 1 Medium
  Celery stick 1
  Baby carrots 7
  Italian seasoning 2 Tablespoon
  Syrup of maple 2 Tablespoon
  Red wine 1⁄4 Cup (4 tbs)
  Crushed tomatoes 2 Cup (32 tbs)
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop onion, garlic, celery, and carrots in a chopper.

Put skillet on medium-high heat and add olive oil and chopped vegetables. Sauté for a couple of minutes or until caramelized.

Add ground beef and mix well.

Season with salt and pepper and continue to caramelize for about 10 minutes until well caramelized.

Add wine and deglaze the pan until all the wine evaporates.

Add crushed tomatoes, Italian seasoning, barbecue sauce, and maple syrup. Mix well. Lower the heat and let simmer for another 15-20 minutes.

Cook pasta as mentioned on the package. When pasta is cooked, take 1/2 cup of liquids and set aside.

Drain pasta and place in a large bowl.

Add content of the skillet to the pasta and mix. Add up to 1/2 cup of pasta liquids to the sauce and mix well. (It will prevent dryness of the dish.)

Serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Oh! This a glorious dish. Pasta Bolognese is relatively simple to make. Pasta along with beef, maple syrup, red wine, and barbecue sauce make this an excellent dish. I think that this is one of the less often tried Italian recipes. So savory, so yummy! You got to taste to experience it.

Rate It

Your rating: None
4.375
Average: 4.4 (4 votes)