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Italian Seasoning

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Ingredients
  Dried oregano 3 Tablespoon
  Dried basil 2 Tablespoon
  Dried marjoram 1 Tablespoon
  Onion powder 1 Tablespoon
  Garlic powder 2 Teaspoon
Directions

MAKING
1) In a bowl, add all the ingredients.
2) Combine thoroughly.

SERVING
3) Store the mix in an airtight container in a cool and humid-free place for up to 8 months. Before serving, shake the container to remix. Combine all ingredients and store in airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Blending
Ingredient: 
Oregano
Interest: 
Healthy
Cook Time: 
5 Minutes

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 339 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.2 mg1.6%

Total Carbohydrates 76 g25.2%

Dietary Fiber 39.3 g157.2%

Sugars 10.7 g

Protein 14 g28.7%

Vitamin A 142.6% Vitamin C 87.6%

Calcium 170.4% Iron 252.6%

*Based on a 2000 Calorie diet

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Italian Seasoning Recipe