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Gnocchi of Potatoes

Ingredients
  Instant potato 4 Ounce (1 Large Packet)
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
  Egg 1
  Flour 2 Ounce
  Salted water 1⁄2 Cup (8 tbs) (As Required)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a bowl, prepare the instant potato as per package directions.
3) Stir in butter and season with salt and pepper to taste.
4) Add the beaten egg, flour and grated Gruyere cheese; mix thoroughly.
5) Shape this potato mixture into small round balls.
6) Roll the balls in flour and slightly flatten them.
7) In a pan with boiling salted water, cook the balls for 6 minutes without boiling.
8) Put these in tomato sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.054165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 68.1 mg22.7%

Sodium 154.2 mg6.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.72 g2.9%

Sugars 0.9 g

Protein 4 g7.5%

Vitamin A 4.8% Vitamin C

Calcium 1.4% Iron 4.9%

*Based on a 2000 Calorie diet

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Gnocchi Of Potatoes Recipe