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Clam Sauce Linguine

Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), minced
  Olive oil 1⁄2 Cup (8 tbs)
  Minced clams 13 Ounce, undrained (2 Can, 6 1/2 Ounce Each)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Crushed basil leaves 1 Teaspoon
  Dried whole thyme 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
  Cooked linguine 8 Ounce (1 Package)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a medium-sized skillet, add onion and garlic in olive oil and saute them
2. Meanwhile, drain the clams and reserve 1/2 cup juice form the clams
3. In a skillet, add clam juice and wine and boil it for 10 minutes
4.Now stir in the clams, basil, thyme, salt, and pepper, and simmer it for 5 minutes
5. Place linguine and pour sauce over, toss well before serving, and sprinkle with parsley

SERVING
6. Serve with garlic bread, salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 396 mg16.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.49 g2%

Sugars 0.5 g

Protein 6 g11.5%

Vitamin A 4.5% Vitamin C 7.5%

Calcium 3.6% Iron 8.1%

*Based on a 2000 Calorie diet

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Clam Sauce Linguine Recipe