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Chicken Cacciatore Using Sweet Vermouth

Southern.Crockpot's picture
Ingredients
  Chicken breast halves 8 , skinned and boned
  All-purpose flour 1 Cup (16 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Large, chopped
  Garlic 4 Clove (20 gm), minced
  Sliced mushrooms 1⁄2 Pound
  Whole tomatoes 32 Ounce, undrained and quartered (2 Can, 16 Ounce Each)
  Whole pimientos 4 Ounce, undrained and sliced (1 Jar)
  Sweet vermouth 1⁄2 Cup (8 tbs)
  Bay leaves 3
  Dried whole thyme 1 Teaspoon
  Dried whole oregano 1 Teaspoon
  Salt To Taste
  Freshly ground pepper 1⁄4 Teaspoon
  Green peppers strip 2 Medium, cut in strips
  Hot cooked spaghetti 1 Cup (16 tbs)
Directions

MAKING
1. Place the chicken, sprinkle salt and pepper, dredge in flour
2. In a Dutch oven, heat oil and cook chicken to the oven and saute for about 4 to 5 minutes on each side
3. Once sauteed properly, then remove the chicken from the Dutch oven, and drain them on paper towels
4. In the Dutch oven, and onion and garlic and saute over 5 minutes and boil it, simmer uncovered for 30 minutes
5. Remove bay leaves before serving

SERVING
6. Serve over spaghetti

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
8

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