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Pasta With Olive Pesto

I.am.Vegetarian's picture
Ingredients
  Pasta 1 Pound (450 Gram, Preferably Tagliatelle)
  Olive oil 1 Teaspoon (Leveled)
  Salt To Taste
For the pesto
  Pitted black olives 3 Ounce (75 Gram)
  Pitted green olives 1 Ounce (25 Gram)
  Grated parmesan cheese 2 Ounce (50 Gram)
  Basil 1 Ounce (25 Gram)
  Lemon juice 1 Tablespoon
  Capers 1 Tablespoon
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
Directions

MAKING
1. Take a food processor or blender and add black olives, green olives, parmesan, basil, lemon juice, olive oil, capers and garlic into it. Blend the mixture into smooth paste.
2. Adjust lemon juice or olive oil to improve the texture and taste of paste.
3. Take a saucepan, boil salted water and cook the pasta for about 8-10 minutes, and test it towards the end of cooking. Pour some oil during the cooking.
4. Drain pasta and toss it into the pesto sauce.

SERVING
5. Serve the pasta with olive pesto as a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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