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Italian Beanies

Meat.Bible's picture
Ingredients
  Green beans 1 Pound, drained (1 Can Whole Blue Lake Brand)
  Bottled oil and vinegar dressing 1⁄4 Cup (4 tbs)
  Mushroom gravy 11 Ounce (1 Can)
  Catsup 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
  Frankfurters 16
  Salami 16 Ounce, sliced (2 Packages)
  Frankfurter rolls 16 , toasted
Directions

MAKING
1. Take a pie plate and keep the beans in it; sprinkle oil-and-vinegar dressing over it; let stand 30 minutes to season.
2. In a small saucepan, heat mushroom gravy with catsup till it comes to a boil. Then stir in horseradish and remove from heat.
3. Using a knife, slit each frankfurter lengthwise; stuff each with 3 beans.
4. Carefully, wrap a slice of salami around each; secure with wooden picks.
5. Keep them on a grill that is about 6 inches above hot coals.
6. Cook, turning and basting often with mushroom sauce for 10 minutes, or until crispy-brown.

SERVING
7. Serve the Italian Beanies toasted frankfurter rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
16

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 185

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 966.2 mg40.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.2 g8.7%

Sugars 6.1 g

Protein 16 g31.1%

Vitamin A 3.4% Vitamin C 3.1%

Calcium 20.5% Iron 21.7%

*Based on a 2000 Calorie diet

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Italian Beanies Recipe