Brains Italian Style
|Brains||4 , cooked|
|Eggs||2 , slightly beaten|
|Cold water||2 Teaspoon|
|Parmesan cheese||1⁄2 Teaspoon, grated|
|Parsley||1⁄2 Teaspoon, chopped|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Tomatoes||3 Cup (48 tbs), sliced|
|Celery stalk||2 , chopped|
|Onion||1 , sliced|
|Water/Stock||1⁄2 Cup (8 tbs)|
1)Cut the brains into quarters.
2)Mix beaten eggs, water, cheese, parsley, salt and pepper and blend it.
3)Dip the pieces of brain in the mixture, and roll them in breadcrumbs.
4)Fry it in hot oil till it turns golden brown, then drain on paper.
5) For preparation of sauce melt the butter in a saucepan and fry the tomato slices, chopped celery, slice of onion and bay leaf until soft.
6)Cover it and simmer for 15 minutes, then press through a sieve.
7)Blend the corn flour with the salt, pepper, sugar and a little water or stock, add to the tomato puree and stir over medium heat until the sauce boils and thickens.
8)Simmer for 2 minutes before serving with sauce.